tofu, green onions, seaweed, miso paste

marinated seaweed salad, sesame seeds

octopus, imitation crab stick, marinated cucumber salad

Spring mix, carrots, cherry tomatoes, and sesame dressing.

grilled chicken thigh 2 skewers

grilled wagyu beef 2 skewers

buttered sautéed, garlic, togarashi, gluten free soy sauce, soybeans

fried rice cake topped with spicy tuna, jalapeno, crunchy flakes, spicy mayo, eel sauce

traditional Japanese fried chicken, egg salad, sweet soy sauce, yuzu mayo

2 pcs shrimp tempura and mix vegetable tempura

pan seared, spicy ponzu

4 pcs mussels, garlic cream, eel sauce, masago, green onions

Japanese peppers, katsuo, pickled onions, ponzu sauce, salmon skin

Grilled chicken with teriyaki sauce served with house salad, seared asparagus, steamed rice, and miso soup

Grilled salmon with teriyaki sauce served with house salad, seared asparagus, steamed rice, and miso soup

Deep fried pork cutlet, crispy panko breadcrumbs coating served with salad, seared asparagus, steamed rice rice, and miso soup

Grilled yellowtail collar with salt and black pepper served with house salad and seared asparagus.

6 pcs albacore, crispy fried onions, green onions, garlic ponzu sauce, jalapeno

6 pcs yellowtail, jalapeno, tobiko, ponzu sauce

6 pcs octopus, lemon, sriracha sauce, garlic ponzu sauce

bluefin tuna, wasabi, green onions, quail egg, soy sauce, habanero masago, nori

10 pcs chef’s choice 5 different fish sashimi with sauce and topping

16 pcs chef’s choice combination

24 pcs chef’s choice combination

nigiri 7 pcs & sashimi 5

fatty bluefin tuna

medium fatty bluefin tuna

bluefin tuna

albacore

yellowtail

king salmon

escolar

scallop

freshwater eel

octopus

flying fish roe

cucumber roll

tuna roll

yellowtail, green onions roll

salmon, avocado

eel, avocado

salmon, cream cheese, cucumber

spicy tuna, cucumber

crab mix, cucumber, avocado

spicy octopus, cucumbers

shrimp tempura, cucumbers topped with avocado, eel sauce, spicy cream.

soft shell crab tempura, cucumbers topped with avocado, eel sauce, spicy cream.

cucumber, avocado, tempura asparagus, pickled radish

pickled plums, cucumber, shiso leaves

snow crab, miso paste, butter, seared asparagus, seared scallops, garlic cream, yuzu mayo, ikura, micro cilantro

spicy white fish, green onions, cucumber, topped with yellowtail, lemon, jalapeno, shredded chili, ponzu sauce

bluefin tuna, cucumber, green onions, topped with bluefin tuna, spicy season fin sauce, spicy cream, kizami wasabi, habanero masago, jalapeno, crispy onions, micro cilantro

soft shell crab, avocado, topped with spicy tuna, spicy mayo, eel sauce, habanero masago, micro cilantro

Shrimp tempura, seared asparagus, yuzu mayo, topped with A5 wagyu beef, Truffle cream, torched, wasabi tobiko, shredded chili

crab mix, asparagus tempura, topped with salmon, spicy mayo, eel sauce, masago, crispy onions, micro cilantro, baked

shrimp tempura, crab mix, topped with eel, avocado, eel sauce, masago, crunchy flakes

california roll topped with tuna, albacore, salmon, escolar, avocado

salmon avocado roll topped with salmon, white, red, green onions, garlic ponzu sauce

shrimp tempura, crab mix, topped with albacore, cajun chili powder, torched, sriracha sauce, jalapeno, crispy onions

asparagus tempura, lemon, green apple, spicy tuna, topped with escolar, avocado, sweet chili sauce, spicy season fin sauce, arare, micro cilantro

vegetable roll topped with avocado, sweet chili sauce, arare, micro cilantro

A sophisticated Niigata classic with notes of Fuji apple and pear.

Velvety texture with aromas of white peach and alpine flowers.

Milled to 23%, offering an ethereal, honey-like sweetness and clean finish

Meaning "Little Lily," this sake is creamy, mild, and naturally sweet.

Traditionally warmed to enhance its savory, earthy rice notes.

Bold and milky; a perfect match for spicy rolls or tempura.